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Excited to begin preparations to preserve the great flavors of the growing season. Follow step-by-step instructions from approved, research tested recipes to assure you preserve a safe home canned product. For recipes or other food preparations, see the National Center for Home Food Preservation: https://nchfp.uga.edu.
Preventing the growth of clostridium botulinum spores is the overall goal in home canning foods. Correct canning methods and accurate measurements must be followed to assure a safe shelf-stable product.
Thinking about purchasing an air fryer. Great video talks about the basics of using an air fryer.
A FREE online ZOOM program will be offered from 7:00 to 8:00 p.m. CT by the Nebraska Extension Food Safety Team allowing you to participate at home. For more information, email the Extension Educator listed for the day you are interested in attending.
April 19 - Jelly Making – Nancy Urbanec – Register at: https://go.unl.edu/jellyclass
May 3 – Freezing Foods – Kayla Hinrichs at khinrichs3@unl.edu
June 14 – Pressure Canning Carrots – Brenda Aufdenkamp at baufdenkamp1@unl.edu
Department of Animal Science to host Western Dressage Clinic
LINCOLN, Neb. – The University of Nebraska—Lincoln Department of Animal Science Extension will host its second Western Dressage Clinic: Learning The new WDAA 2022 Tests Through the Levels.
The clinic will be from 1 - 5 p.m. Saturday May 14 and 8 a.m. to 5 p.m. Sunday May 15 at the R.B. Warren Arena, Animal Science Complex, 3940 Fair St.
Western Dressage Clinic is for those looking for a challenge or just something new for their horse and themself.
2022 Western Dressage Clinic Rider Registration link:
Contact: Kathy Anderson
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